Plant-based Fresh and Foraged Recipes
Creamy and rich, silky smooth and custardy, this vegan green chile quiche has pops of sweetness from the corn and the herbaceous tang of green chilies. Set into a flaky cornmeal crust, this vegan quiche makes the perfect lunch when paired with a green salad, …
Crispy, crumbly cornbread + rich, fluffy, chewy focaccia is the bread mash-up of your dreams! This cornbread focaccia is the best of both worlds, with the fluff and chew of focaccia, and the texture and flavor of cornbread. Top it off with a generous sprinkling …
Rich and sweet with a soft, custard-like texture, it’s time to celebrate corn season with this vegan sweet corn mochi cake. The warm sweetness of summer corn is the star of the show, sharing the stage with apricots for added fruity sweetness. The thick, silky …
I don’t focus on gluten-free recipes, but I do love when I come up with recipes that are naturally gluten-free (plus vegan, of course!) That is the case with these masa cookies, sweet and gently spiced, with a bit of bright jelly in the center …
If you’ve ever looked at those stunning ears of decorative corn and wondered, “can you eat ornamental corn?”, I’m here with the answer- yes, and it’s delicious! Fresh hominy is soft, pillowy, and has that same delicious flavor as a warm tortilla. It’s perfect for …
Fiery, flavorful, fresh, and fantastic, this pineapple corn salad (or pineapple corn salsa, if you prefer) is perfect for the summer heat. It’s spicy and bold, with the zing from fresh limes, the sweetness of corn, and juicy, roasted pineapple. It’s all roasted together in …
No cornmeal? No problem! For a savory, scallion-studded snack, this cornbread using grits is perfect. As a breakfast, side or treat, it’s a delicious way to enjoy the beauty that is corn. The muffins are light, savory, rich, buttery, with a cheesy flavor, a bit …
This light vegan corn soup has a delicate broth, flavored like corn, lemon, and garlic, and is filled with bits of roasted corn and summer squash. If you can stand to turn the oven on long enough to make this soup, you’ll be rewarded with …
The comforting flavor of corn is the main taste of this pinole pudding, thickened with chia seeds and sweetened with maple syrup. It’s not very sweet, and the flavor of the corn provides a wholesome and satisfying taste that sets itself apart from other cloyingly …
I try and make my recipe titles fairly informative, but this hominy recipe was hard to describe. In the end, I felt like the term “flavor-bomb” was the best way to describe it. This snackable hominy is fried in vegan butter, and then flavored with …