Plant-based Fresh and Foraged Recipes
Crispy, crumbly cornbread + rich, fluffy, chewy focaccia is the bread mash-up of your dreams! This cornbread focaccia is the best of both worlds, with the fluff and chew of focaccia, and the texture and flavor of cornbread. Top it off with a generous sprinkling …
This moist and crumbly vegan cornbread can all be made in a single bowl, and is made special with the addition of juicy apricots. To top things off, quite literally, we have a fluffy, salty, sweet, and just downright special whipped vegan maple miso butter. …
This family-friendly baked chile relleno casserole combines tofu-stuffed chile peppers with a cornbread batter, topped with a slightly spicy Mexican tomato sauce. Vegan cheese adds a delightful (although optional) touch, for a delicious meal that has you coming back for just one more bite, or …
We’re heading into Fall, and one food that always get’s me in Autumn mood is cornbread. We’ve added a sweet and savory, foraged, vegan, healthier twist on ours though! Crumbly, sweet, with warming or curry spices, this pawpaw cornbread is delicious warm with vegan butter …
It’s as American as apple pie- actually probably much more American, since apples were imported from Europe and corn was domesticated here. Vegan cornbread! This vegan cornbread get’s a little extra flavor with some quinoa flour, and a bit more fun and texture with a …