Plant-based Fresh and Foraged Recipes
It’s the perfect easy holiday dessert- vegan bread pudding, flavored with bourbon and marzipan, studded with apples and cranberries, and all topped with an easy cardamom custard. The top of the pudding is crispy and sweet, and the inside is soft and slightly mushy. I …
Tart, sweet, and guaranteed to make any salad better, it’s time to drizzle this cranberry vinaigrette all over your greens. Its beautiful red color is all cranberry juice, and it’s lightly sweetened with maple syrup. Tart, flavorful, and delicious, this dressing is sure to bring …
Like a lemon bar, but more festive- these cranberry shortbread bars have a chewy shortbread cookie base, and a tart, sweet, and creamy cranberry top. They’re that perfect combination of sweet and tart, while still being silky smooth and stunningly beautiful. If you’re a cranberry …
For a long time I thought banana bread might be the best thing in the world. Sweet (but not so sweet you feel the cavities coming in), moist on the inside, crisp on the outside. Fragrant, filling, and not very fussy. I recently realized I had been wrong- cranberry banana bread is better. It’s everything banana bread is, but every bite is punctuated by bright, sharp, sour notes from the gem-like cranberries. The contrast in the flavors is wonderful, and really elevates the already amazing banana bread.
Have you ever bit into a chocolate coated candy, and been met with a jelly-like cranberry flavored center, and thought “oh yay! A mushroom!”. No? Well I’m here to make that a possibility for you. These chocolate coated cranberry wood ear mushrooms are perfect for …
It’s Thanksgiving time, so I wanted to share with you all a great recipe for Thanksgiving salad. With bright, sour, popping cranberry flavors, these bright red gems will burst through the other heavier Thanksgiving fare. Cranberries are sour and fresh, lightly roasted with maple syrup. …