Plant-based Fresh and Foraged Recipes
Crispy, crunchy, umami, you won’t believe how simple these vegan nuggets really are. You just need a handful of ingredients, and a little technique! Even if you think you don’t like tofu, these nuggets are worth a try. They so crunchy, yet juicy on the …
One whole crispy Chinese eggplant coming up! This recipe uses whole Chinese eggplants, and fries them up into something like a fillet of eggplant. Seasoned with lemon and rosemary, this vegan eggplant recipe is versatile, crunchy, and can complement or be the star of all …