Sweetened Vegan Cashew Mascarpone

Click Here for a Printable Recipe I spent some time watching the Food Network channel a while back- as every vegan who has tried this knows, it is not a good place to get ideas for vegan cooking. An episode couldn’t go by without the words “prosciutto” and “mascarpone” being uttered, and the salty meat…

Birthday Cake

My birthdays measure my age, but also stand as a marker for the length of time I’ve spent as a vegetarian and vegan. As of today I am 25 years old and I have spent the last 20 years not eating meat, and the most recent two consuming no animal products of any kind- and…

Strawberry and Japanese Knotweed Crisp

Click Here for a Printable Version Warm, gooey, crunchy, a little sour and a little sweet. This knotweed crisp is a play on a classic- strawberry rhubarb crisp, and every bit as good as the original! Japanese knotweed is a plant native to eastern Asian which has sprung up and started to take over globally. The…