Plant-based Fresh and Foraged Recipes
It’s hearty, it uses three pounds of zucchini, and you won’t end up feeling like you’re eating three pounds of zucchini! This slow cooked vegan zucchini dip is sweet, savory, nutty, and toasty, made even more filling with the addition of white beans. We’ve topped …
Cauliflower, carrots, and more! This is a healthier take on cauliflower dip- a spicy cauliflower buffalo dip! It’s not laden with cheese and dairy, but is spicy, cooling, creamy, zingy, and delightful! Perfect for dipping chips, veggies, pita, and bread, as well as a topper …
Click Here for a Print-Friendly Version Spicy and sweet, this red pepper and pumpkin seed vegan dip is creamy, smooth, and flavorful. It’s a party in a bowl, perfect to bring to a party, with a rich, roasted flavor. Savory onions, garlic, and peppers give …
Simplicity in cooking is an art- no one really wants to go to the store and buy 50 ingredients, so you can use a tablespoon or two in a 3 day long cooking process. Alternatively, no one really wants overly simplistic food either- a stick …
This vegan French onion dip is light, creamy and, most importantly, tastes like onions. When I was younger on vacation, we would always get a package of French onion dip to have around as a snack, and I loved it! In reality, I think that dip was sour cream mixed with onion powder and salt, but I thought it was the best thing ever. I’ve been wanting to snack a lot more than usual lately, so I decided to try and replicate that childhood nostalgia into a healthier, vegan version.