Plant-based Fresh and Foraged Recipes
Great ready for a creamy, protein-packed, flavorful edamame and shishito salad, densely packed into a sweet tofu skin pocket. It’s our version of vegan inari, and honestly I think it’s better than rice. Serve alongside a homemade sushi platter, bring on a picnic, or have …
Crispy, flavorful, simple. This sheet-pan gnocchi pairs a package of shelf-stable gnocchi with frozen edamame for a quick supper. They’re roasted until perfect crispy and golden on a sheet-pan. It’s flavored with garlic, jalapeno, lemon, herbs, parsley, sesame oil, and a healthy, cheesy dusting of …
This roasted broccoli salad combines lightly charred broccoli with hearty quinoa, rich edamame, crunchy almonds, and topped with a rich and zesty dressing made from whole lemons, sesame oil, garlic, and miso paste. This salad brings together the various different flavors and textures and brings …