Plant-based Fresh and Foraged Recipes
What if I told you there were highly nutritious, delicious, and totally free greens available on almost every corner and lawn? There are- dandelion leaves, as it were. And if you’ve got a hankering to try them, let me share this dandelion leaf recipe to …
For a warm, toasty, stew, this fennel frond recipe mixes the best of flavorful fennel and mung beans together. Mixed with peppers and onions, this warm, smooth and savory porridge has green, vegetal and grassy notes, along with the bright, aromatic nature of fennel fronds. …
Light, bright, and super crunchy, this fennel and apple salad is made bite-sized and the perfect healthy appetizer in Belgian endive cups. Or maybe they should be called Belgian endive spoons, as they remind me much more of crunchy, ever so slightly bitter, edible spoons. …
Sweet, savory, complicated, and appealing, this fennel pizza with caramelized onions and soft vegan cheese is a delightful way to transform the fennel bulb. The mushrooms, caramelized onions, and fennel together are almost reminiscent of a sausage pizza in flavor, although much less greasy, way …