Plant-based Fresh and Foraged Recipes
One whole crispy Chinese eggplant coming up! This recipe uses whole Chinese eggplants, and fries them up into something like a fillet of eggplant. Seasoned with lemon and rosemary, this vegan eggplant recipe is versatile, crunchy, and can complement or be the star of all …
Pop one in your mouth, then pop another. Maybe that’s why they can this popcorn shrimp of the woods? Made with foraged shrimp of the woods mushrooms (aborted entaloma) they are crispy, juicy, tender, with that addictive salt and white pepper flavor. This recipe perfectly …
With each crispy bite, these fried lotus root morsels deliver a soft and crispy center and an explosion of flavor. They’re salty and sour, with garlic and ginger joining the party in your mouth. Lotus root have a beautiful shape that is highlighted in this …
If you’ve foraged a cute little maitake- even if you’ve foraged it at the grocery store- you are probably next in search of a vegan hen of the woods recipe. And we’re here to give you that- it’s our bloomin’ maitake! Crispy and seasoned, deep …
Everything tastes good fried, so here we go- bitter melon chips! Crunchy, salty, bitter, and savory. Yum! These are a riff on a product I found when exploring a local Indian grocery store- so delicious, but also so easy to make at home! So if …
Crispy, rich, fried squash is the star of this vegan tempura sushi roll, topped with creamy avocado, and contrasted nicely with a crunchy, sour, bright pickled radish. If avocado rolls and cucumber rolls just aren’t doing it for you, it’s time to kick up your …