Plant-based Fresh and Foraged Recipes
It’s silky, it’s smooth, and it’s creamy- vegan green tomato soup. Make the best of your green tomatoes with this soup that brings together the acidity of green tomatoes, the deep roasted flavors, and the sweetness of caramelized onions. Bring a little warmth to your …
Carbs, fat, garlic. Is there anything better than that? Our vegan garlic bread has a little twist on it- we’ve flavored it with curry leaves, nigella seeds, a little nutritional yeast, and some cumin. Flavorful, crunchy on the outside, soft in the middle, this bread …
We’ve got a quick and easy shrimp of the woods recipe for you all today- because sometimes after a day of foraging, doing a lot of work for dinner is just not going to happen. So here we have it- honee garlic aborted entoloma! This …
You can make a really amazing vegetable sandwich- try hummus, topped with cucumbers, tomatoes, sprouts, onions, and avocado- but sometimes I like to change it up with some vegetarian sandwich meat. And since the grocery store varieties are a little hard on the wallet, I …
Fluffy and light with a delightfully fragrant garlicky flavor, this savory zucchini bread is prefect for sandwiches, toast, and snacking! Plus, another use for all that zucchini you might have hanging around. If you’re in the mood to make your own bread and haven’t boarded …
What’s on the table today? Basically the perfect snack. Spicy garlic roasted chickpeas, still a little warm from the oven. On the outside they’re hard and crispy. On the inside, this snack becomes soft, so it just melts in your mouth. These chickpeas are spiced …