Plant-based Fresh and Foraged Recipes
Crispy, flavorful, simple. This sheet-pan gnocchi pairs a package of shelf-stable gnocchi with frozen edamame for a quick supper. They’re roasted until perfect crispy and golden on a sheet-pan. It’s flavored with garlic, jalapeno, lemon, herbs, parsley, sesame oil, and a healthy, cheesy dusting of …
With just five ingredients and about 25 minutes, we’re going to make our own vegan protein pasta. This white bean gnocchi is a new favorite recipe of mine- it’s super simple to make (I find it easier than potato gnocchi), it’s light and soft with …
Simple sweet potato gnocchi, made with whole wheat flour, are right at home in this creamy sauce flavored with garlic, coconut, mushrooms and leeks. This purple sweet potato vegan gnocchi uses just four ingredients, and are sweet, fresh, and delicious. The sauce is rich and …