Plant-based Fresh and Foraged Recipes
It’s Halloween night, and you’re looking for something hearty and filling before the ensuing sugar-fest- look no further than this corpse face pie! With a creepy, shriveled face that looks like it belongs 6-feet under, this spooktacular creation is actually made of a delicious, flaky …
Sweet and crunchy, these carrots are intensely flavorful and irresistible. While not an authentic Indian carrot salad recipe, our version uses Indian flavors to make a salad that is sweet and salty, sour and spicy, and brings together curry leaves, carrots, lime, and spices in …
For a warm, toasty, stew, this fennel frond recipe mixes the best of flavorful fennel and mung beans together. Mixed with peppers and onions, this warm, smooth and savory porridge has green, vegetal and grassy notes, along with the bright, aromatic nature of fennel fronds. …
Click here for a Print-Friendly Version This tomato masala stuffed spaghetti squash with corn and spinach is one of the more interesting dishes I’ve made. It’s started with Indian spices; then spinach, jalapeños and corn were added- it’s almost like an Indian/South-Western fusion (inside a …