Plant-based Fresh and Foraged Recipes
This spicy and creamy vegan vindaloo is a great addition to your weeknight dinner routine. It’s vegan and gluten-free, and can be made all in one pot. If savory sweet potato oatmeal sounds a little strange to you, give it a chance! The oats have …
Soft on the inside, crispy on the outside, these roasted potatoes can only be made better by one thing- a silky fenugreek leaf sauce! Fortunately we’ve got all of that here for you. The baby potatoes are roasted in olive oil with mustard seeds and …
Carbs, fat, garlic. Is there anything better than that? Our vegan garlic bread has a little twist on it- we’ve flavored it with curry leaves, nigella seeds, a little nutritional yeast, and some cumin. Flavorful, crunchy on the outside, soft in the middle, this bread …
Bitter melon and okra might not be the most obvious combination, but it is a delicious one! Salty, umami, funky, bitter, flavorful, this vegan okra recipe will leave you with an empty plate and a full stomach, plus a mouth happy from all the flavors. …
Inspired by the looping curls of garlic scapes, these garlic scape and sweet potato pakoras are the whimsical vegan fritters that will brighten even the most dull of our 2020 COVID days. Inside the crunchy edges of these fritters are soft sweet potatoes, bits of …
It’s a gloomy October day- dull, gray sky as far as the eye can see. It’s not raining, just gray. It’s not cold, it’s not warm. Just gray and dull. That kind of weather can get uninspiring after a while, so in an effort to …
Creamy, buttery, rich, spiced gravy covers and surrounds tender chicken of the woods mushroom pieces in our version of an Indian classic, vegan butter chicken of the woods. This flaky, chicken-flavored mushroom is the perfect chicken alternative in this rich, flavorful dish. Serve over rice …