Plant-based Fresh and Foraged Recipes
This Thai jackfruit salad hits your mouth with salty, sour, and spicy all at once, paired with the freshness from mint and cilantro, and the crunch of bell peppers and shallots. Perfect in sandwiches, wraps, spring rolls, salads, and more, this is a great salad …
Bright, zingy and flavorful, today we’re making Mexican jackfruit and crispy tofu in a pipián verde sauce. Celebrating pepitas (pumpkin seeds), this sauce is simple to make, but surprisingly complex in flavor and oh-so delicious! The toasted pumpkin seed flavor mixes with the spices, charred …
Do you have a favorite fish dish you’ve been missing since going vegan? If so, we’ve got the answer with this vegetarian fish alternative. With just ten ingredients, we can make some simple and versatile vegan fish fillets that work well in tons of different …
Are you a fan of buffalo dip? Well this recipe is basically a vegan version of buffalo dip, in a crispy, crunchy shell. To keep things a little healthier, we used the air fryer here. It’s air fryer spring rolls! Filled with vegan cream cheese …
Take a walk on the wild side with this dark, savory, creamy, spicy, black bean stew, filled with texture from jackfruit and pops of sweet creaminess from bananas. It has notes of chili, curry, and cloves, all delicately balanced in a tomato and coconut broth. …
Warm, savory, and smooth- comforting, soothing, simple ingredients with a complex flavor. This vegan brown rice congee is a savory porridge made from brown rice, a lot of water, and seasoned with ginger and seaweed. Topped with a mix of jackfruit and mushrooms, this vegan …
This vegan tuna salad (jackfruit tuna salad) is the tuna salad of my childhood- but not only is it dolphin safe, it’s tuna safe! It is perfectly delicious- the tuna texture is courtesy of the jackfruit (not chickpeas, which don’t quite do it for me), …