Plant-based Fresh and Foraged Recipes
Sweet and bright, a little earthy and spiced, this carrot cake jam shows that fruits aren’t the ones that belong in sweet spreads! This carrot cake jam makes so much sense- while you might not immediately think “carrot” when it comes to jam, once you’ll …
Ever made something that was so unique and interesting, the flavor was more or less indescribable? And then you remembered that you are, in fact, a food blogger, and your literal job is to describe said food? Welcome to my homemade seaweed jam recipe. If …
Tart, sweet. and cooling, this Japanese knotweed jam takes no time to make, and has a dynamic, complex flavor despite only using four ingredients! Thickened with chia seeds, you don’t need to worry about your jam getting to the right temperature and setting right, the …
Pair a slice of toast with vegan butter and bittersweet herbed pomelo jam with your coffee this morning. This easy refrigerator jam is complex and bright, with all the citrusy goodness that is winter. Skip the Post, Click for a Print-Friendly Recipe! What is a …
Rich, smoky, complex and silky, it’s vegan onion jam, perfectly spreadable from the jar for all your savory sandwich needs. It brings the sweet/savory combination to life, and is just delightful on toast with fresh tomatoes, or on your vegan grilled cheese, or used instead …
This kumquat marmalade recipe has been long anticipated (by me), and it does not disappoint! The bright, sweet and sour citrus fruit is met with a small amount of freshly grated ginger, which adds a subtle warmth to the finished marmalade while letting the kumquats …
This is a recipe for a creamy, chocolatey, hazelnut spread that was all the rage of my childhood- but we’ve made this vegan Nutella recipe better for you, better for the cows, and better for the environment. Now you can have this rich chocolate spread …