Plant-based Fresh and Foraged Recipes
Welcome the wild cousin of the cinnamon bun- it’s magnolia sweet rolls, filled with dried magnolia flowers and wild blueberries. These rolls are sweet and warming, sticky and soft, with a bit of a chew. The dough is soft, with an excellent chew. I attribute …
Here’s a new flavor to add to your spice cabinet- dried magnolia flowers. Ground into a powder, these petals add a unique flavor that combines cardamom, black pepper, ginger, and floral notes in a gentle, warming blend. Add it to oatmeal, cakes, cookies, or anywhere …
Light, fresh, and peppery, these pickled magnolia petals are a wonderful foraged condiment to add to you refrigerator. These beautiful, foraged pickles are delicate and fresh, perfect on sushi, in sandwiches, salads, with rice, mix in a “tuna” or egg salad, top burgers, mix in …