Plant-based Fresh and Foraged Recipes
For a quick and easy, weeknight friendly crowd pleaser, look no further than these crispy bean tacos. They are filled in the inside with cream smashed beans, seasoned simply but deliciously, as well as pieces of green bell pepper and onions. What makes these tacos …
Bright, zingy and flavorful, today we’re making Mexican jackfruit and crispy tofu in a pipián verde sauce. Celebrating pepitas (pumpkin seeds), this sauce is simple to make, but surprisingly complex in flavor and oh-so delicious! The toasted pumpkin seed flavor mixes with the spices, charred …
Dig in to these amazing vegan Baja fish tacos with mango salsa- they’re fresh, bright, crisp, juicy, and everything you could ever want for that sunny beach taco experience. We use a jackfruit and seitan based vegan fish alternative, with a crispy, fried batter, crunchy …
This family-friendly baked chile relleno casserole combines tofu-stuffed chile peppers with a cornbread batter, topped with a slightly spicy Mexican tomato sauce. Vegan cheese adds a delightful (although optional) touch, for a delicious meal that has you coming back for just one more bite, or …
These vegan tostadas are a colorful celebration of food, with layers of crispy, fried tortillas, smooth white bean puree, bitter, fresh arugula, delicately spiced pink hibiscus flower, rich avocado, and briny tofu crumbles. The star of this creation is the hibiscus flower “meat”, which is …
Warming, a little spicy, filled with rich, umami flavor and comforting hominy, this homemade vegan posole (or vegan pozole) rojo is everything the soup should be. Brothy, but topped with fresh and bright shredded cabbage, avocado, radish, and more, it’s almost like the best of soup and …