Tag: miso

Maple Miso Thanksgiving Brussel Sprouts

Maple Miso Thanksgiving Brussel Sprouts

For the most flavorful of Thanksgivings, try these Thanksgiving Brussel Sprouts flavored with miso, maple, and Chinese 5-spice for a rich, sweet and salty, umami and complex side dish. While these brussel sprouts don’t need to be limited to Thanksgiving, they will be a wonderful 

Miso-Glazed Fresh Garbanzo Beans

Miso-Glazed Fresh Garbanzo Beans

Sweet and sticky, salty and flavorful, these fresh garbanzo beans are the perfect snack. These charred pods are perfect for popping out green chickpeas one pod right after another. Suck the miso glaze off the pods and watch the pile of empty chickpea shells grow 

Maple Miso Vegan Crabapple Pie

Maple Miso Vegan Crabapple Pie

I’m from New England, where it’s traditional to serve a slice of cheddar cheese with your apple pie. The added bit of rich, tangy, saltiness adds another element to the sweet dessert experience. Well we’ve taken that same philosophy and improved it. This vegan crabapple 

Roasted Red Pepper Vegan Miso Mayo

Roasted Red Pepper Vegan Miso Mayo

Tangy, funky, salty, spicy, yum, it’s vegan miso mayo! Bring a little zest to your burgers and sandwiches with a quick recipe you can make at home in just a minute or two. Miso adds a deeper flavor and a great umami funk, and the 

Black Radish Recipe: Miso Roasted Black Radishes

Black Radish Recipe: Miso Roasted Black Radishes

It’s not often that I find myself compulsively eating radishes until the last slice is gone- potato chips, definitely, but not usually radishes. But this black radish recipe resulted in an empty plate minutes after coming out of the oven. These radishes are salty and 

Vegan Miso Napa Cabbage Slaw

Vegan Miso Napa Cabbage Slaw

Want a whole lot of elevation for very little effort? Try napa cabbage slaw, with our secret ingredient- okay, not too secret since it’s in the recipe title. Miso! Just adding that one bit of flavor to a regular cabbage and mayo based side into