Plant-based Fresh and Foraged Recipes
Tender, sweet carrots are generously coated in a luscious, nutty, and gingery sesame sauce in this refreshing noodle-style carrot salad. The flavors strike a perfect balance between savory and sweet, with the rich depth of toasted sesame and the zesty kick of fresh ginger bringing …
If you liked buttered noodles as a kid, but want to make it a little more fancy this vegan one-pot pasta is for you. It has the beautiful, carby simplicity of buttered noodles, but with toasty, elevated flavors, and can still be made all in …
Simple and savory these stir-fried soba noodles are weeknight friendly and filled with roasted beets and radicchio. With an easy stir-fry sauce, and topped with fresh cilantro and scallions, it’s sure to be a go-to recipe. These stir-fried soba are not only vegan, but easily …
Have you ever wanted to make a quick pad thai, and not had any rice noodles on hand? Or, perhaps you’re not able to find the size or shape of rice noodle you want (a problem I’ve had when making pad kee mao)? The answer …
Like normal lasagna, but neater, tastier, and more vegan! These vegan lasagna roll ups and totally enrobed in a silky, sweet and savory, golden squash sauce. Inside is a super simple and tasty almond-based cheese, somewhat reminiscent of ricotta. Sautéed kale and mushrooms are also …
If you’ve got a few packs of instant ramen noodles lying around, you’ve got pretty much all you need for this Asian-style garlic mustard ramen. The other main ingredient is likely growing right in your front yard, or beside your favorite walking trail. Garlic mustard …
This classic Chinese food takeaway dish is given a delicious new flourish with the presence of a tasty wild edible. Daylily flower vegetable lo mein is the wild comfort food you never knew you needed, with the drama and beauty given from the whole daylily …
Cheesy and flavorful, this vegan parmesan and stinging nettle pasta will leave you wanting more. Garlicky flavor, along with onions, nettles, marinated artichoke hearts, vegan parmesan, and a beautiful garnish of violets and garlic mustard flowers will make this dish not only delicious, but the …
Noodles, pasta, whatever you call it, might be the greatest food humans have ever invented. From warm noodle soup, to gooey mac n cheese, to spicy cold noodles, there’s no getting around the fact that pasta is great. These spicy noodles are made similarly to …
I’m such a big noodle fan, and there is nothing cooler than finding new and exciting pastas to feed my noodle passion. These sweet potato starch noodles did just that- transparent, chewy, and totally gluten-free, these glass noodles make an excellent addition to any stir-fry. …