Plant-based Fresh and Foraged Recipes
Smooth and creamy, this cookie batter overnight oats is a mix between breakfast and dessert. One of those breakfasts that might be a little sugar filled for an everyday breakfast, but it’s excellent for those days you need a little bit extra. It’s filled with …
If you’re looking for a slightly soft, slightly chewy, full of flavor cookie, these molasses, ginger, and oat vegan peanut butter cookies are a fantastic choice! The soft texture of a peanut butter cookie is met with the chewy texture of molasses cookies, with the …
Sweet and tart, warm, gooey Japanese knotweed and strawberry compote over freshly made oatmeal is the perfect nourishing and delicious start to your day. It’s not overly sweet (definitely in breakfast not dessert territory), and the sweetness of the strawberries is balanced with the sourness …
Soft and sweet with a little crunch, these cookies epitomize the wholesome Fall cookie, without making any sacrifices in flavor. These vegan apple cookies are sweetened with maple syrup, held together with almond butter, and punctuated with hearty oats and sweet, seasonal apples. Spiced with …