Plant-based Fresh and Foraged Recipes
Savory and sweet, this vegan tarte tatin is topped with sweet and tender honey nut squash, caramelized onions, and soft, nutty chestnuts. It’s given even more flavor with whole grain mustard, thyme, and miso paste. Holding it all together is a perfectly flakey puff pastry …
Rich, smoky, complex and silky, it’s vegan onion jam, perfectly spreadable from the jar for all your savory sandwich needs. It brings the sweet/savory combination to life, and is just delightful on toast with fresh tomatoes, or on your vegan grilled cheese, or used instead …
This French onion tart is a perfectly satisfying supper, served with a simple side salad and maybe a little wine. The sweet and savory onions are plentiful in the soft and moist custard filling, all baked in a flaky, golden pie crust. This simple vegan …