Plant-based Fresh and Foraged Recipes
Let’s make buckwheat mulberry pancakes together! The nutty, earthy flavor of buckwheat is spiced with cloves and nutmeg. The pancakes are fluffy and light, with a crisp crust. Inside they are studded with juicy, wild, summer mulberries. They are the perfectly simple, perfectly summery way …
Rise and shine to the perfect summer breakfast- vegan oat pancakes with fresh juicy peaches! These nutty, crispy, pancakes are soft, but given a little bite by the oats that form most of the batter. They’re sweet and tender, but have a wholesome feel to …
If dinner is getting a little dull, and you want to spice it up a little, give these vegetarian Bánh Xèo a try! These Vietnamese rice flour crepes are made with a simple rice flour batter, and stuffed with mung beans, tofu, shiitake mushrooms, bean …
Pancakes- those flat, thin, (usually) breakfast-food, quick-cooking cakes. A treat from my childhood, they were served plain, with maple syrup (never pancake syrup!) or, for a really special occasion, with chocolate chips, fresh strawberries and whipped cream. Sweet or savory, pancakes are a favorite for …
There is something so New World about these pancakes- the soft, almost floral flavor from the pinole in the pancakes, set alongside fragrant vanilla, and topped with sweet, sticky, blueberry jam-like maple syrup. These pinole pancakes are a step above and beyond the classic pancakes …