Plant-based Fresh and Foraged Recipes
Click Here for a Print-Friendly Version Savory spreads are (forgive the pun) my jam! They are something I have only recently gotten into, but since then I order a pâté at every available opportunity. While there are many ways to make a vegan pâté, this …
Smooth, rich, and deep in flavor, this vegan black walnut and maitake mushroom pâté highlights the fruity-sweetness of the black walnut, and the rich meaty flavor from the mushrooms lingers in the background. The flavor develops as the black walnut tastes decreases, and the maitake …