Plant-based Fresh and Foraged Recipes
Fresh, spring flavors of pea shoots and mint are paired with some lightly charred cauliflower in this pea shoot salad. It’s just Spring in your mouth! Put it together in just a handful of minutes, and enjoy. Serve as in, or on a bed of …
We’ve put a twist on the twisty, tender pea tendrils, with our za’atar pea shoots! This pea shoot recipe is similar to the way they are made in China, but with a Middle Eastern twist. The bright, earthy, nutty, and complex flavors of za’atar pair …
This simple vegan pasta salad highlights an overlooked vegetable- the pea tendril- and wraps it up in a orange salad dressing with notes of sesame and ginger. Purple cabbage gives that extra little crunch, and toasted almonds and sesame seeds add touches of flavor and …