Plant-based Fresh and Foraged Recipes
It only takes 5 ingredients to make this dark chocolate vegan peanut butter fudge, and it’s done in three easy steps- measure, melt, and set. In the end, you have perfectly smooth and creamy, rich, indulgent, dark, chocolatey, nutty bites. Perfect for an afternoon pick-me-up, …
It’s like a snickers and a crunch bar had a much healthier vegan baby- gluten-free vegan bars made from whole grain teff, teff flour, peanuts and peanut butter, banana, maple syrup and chocolate! This recipe uses no refined sugar, is totally vegan, and the majority …
If you’re looking for a slightly soft, slightly chewy, full of flavor cookie, these molasses, ginger, and oat vegan peanut butter cookies are a fantastic choice! The soft texture of a peanut butter cookie is met with the chewy texture of molasses cookies, with the …
Well, the title already gave away almost half the recipe, but I still have 3 more ingredients to share with you for these delicious 5-ingredeint vegan banana peanut butter cookies. And a whole lot more to write before I get to those three ingredients. If you’re not interested in learning more about how I got to this recipe, you can click on the link for a print-friendly version to get straight to the baking- if not, follow me in an adventure of laziness, cookies and non-human primates.