Plant-based Fresh and Foraged Recipes
If you want a fresh and delicious dinner, try these walnut lettuce cups, topped with a sweet and zesty persimmon salsa. The walnut filling is savory and flavored with sesame oil and ginger. The persimmons are sweet, dressed with lime juice, and mixed with fresh …
If you’re looking for a cute yet elegant, fruit-forward vegan persimmon dessert that’s more than just a fruit salad, here’s one for you. Inside these fuyu persimmons is a coconut and persimmon custard, and on top is a hard, sugar coating. Perfect for when you …
While I love vegan cheese and elaborately baked pastries, I also really enjoy dishes of simply prepared vegetables. This dish is just that, albeit with a crisp and colorful presentation. This vegan beet tartare is composed of three layers: first, a rich purple beet layer, …