Plant-based Fresh and Foraged Recipes
Fiery, flavorful, fresh, and fantastic, this pineapple corn salad (or pineapple corn salsa, if you prefer) is perfect for the summer heat. It’s spicy and bold, with the zing from fresh limes, the sweetness of corn, and juicy, roasted pineapple. It’s all roasted together in …
The most delicious, sweet and savory, super crispy, crunchy coconut crusted tofu! It’s served with a savory pineapple dipping sauce. Vegan and gluten-free, this super simple recipe uses only a handful of easy to find ingredients. You have been warned- once you make your first …
Bright and snappy, this ginger and pineapple seltzer is the perfect way to bring a little zest to a winters day. No soda steam needed, we use bottled carbonated water to get this homemade treat. Not only is this homemade soda super refreshing, but it …
This pumpkin, pecan and pineapple upside-down cake is rich, moist and dense without being heavy. The sweet and earthy tones of the pumpkin are enhanced by the nutty quinoa flour, and brightened by the sweet and tangy pineapple shining on top. Pecans add a wonderful …