Plant-based Fresh and Foraged Recipes
And believe me, this savory Halloween bread is delciious- it didn’t last an entire day in my kithcen. Messy, bloody, pulled from a human torso, it’s time to eat! Okay, I know I might get a little carried away at Halloween, but I promise we’re …
A classic flavor combination- walnut and roasted grapes- these flatbreads are simply delicious. A creamy, salty and tangy cashew sauce tops the bread (store-bought or homemade), along with shallots, walnuts, and rosemary on these roasted grapes flatbreads. This is one of those meals that shows …
Perfectly warm, yeasted dough with golden edges holds a 4-ingredeint creamy sauce with a bunch of miso, contrasting beautifully with the soft, sweet pumpkin in this vegan pumpkin pizza. Crispy pumpkin seeds join in, with softened kale, and hints of chili and cinnamon. Red onion …
Hot from the oven, it’s the best vegan mac and cheese pizza! Crispy crust, topped with a little hot sauce for zing, and a mountain of warm, gooey mac and cheese goodness. To finish off the carb trifecta, a crumbly, crunchy bread crumb topping makes …
It’s Wednesday night, you’re home at 5:30 and eating dinner by 6- nothing boring, it’s arugula topped mushroom flatbreads. These flatbreads are crispy, with all the umami greatness of the mushrooms and garlic and onions. On top, a simple arugula salad, dressed with balsamic vinegar …
Salty, pickled, sweet, smooth, and rich folded in an elegant bouquet of “rose” petals brings to life a winter-vegetable version of salad pizza. The hearty buckwheat crust supports a creamy, smooth, garlicky spinach pesto, sweet caramelized onions, spicy, salted radishes, crisp radish sprouts, simply pickled …
Sometimes a white, fluffy pizza dough is the perfect base for your perfect pizza- but not always. For those other times, this simple buckwheat pizza dough adds just the earthy, nutty, slightly bitter edge to ground your toppings. I made this crust for my vegan …
Sweet, savory, complicated, and appealing, this fennel pizza with caramelized onions and soft vegan cheese is a delightful way to transform the fennel bulb. The mushrooms, caramelized onions, and fennel together are almost reminiscent of a sausage pizza in flavor, although much less greasy, way …
I usually make pizza to hold and quickly cook any vegetables I have that need to be used, but a couple days ago I made this crispy kale white vegan pizza, and it was so delicious and simple I decided to repeat it. The sauce …