Plant-based Fresh and Foraged Recipes
Let’s make a fruit crisp, but not from peaches, strawberries, or apples. Today we’re making a pear and pomegranate crisp, flavored with a little sumac and cinnamon. The pomegranate seeds are tart, and poppable. The pear is soft and sweet. The topping crunchy, sweet, and …
Click Here For a Printable Recipe I’ve been eating a lot of salads lately, because salads seem to be synonymous with summer (see Rhubarb Mint Salad, Mayo-Free Radish Mint Pasta Salad, Spicy Korean Radish Salad and Miso Potato Salad). Fresh vegetables and minimal time in front of a …