Plant-based Fresh and Foraged Recipes
Crispy and savory, these broccoli hash browns are filled with a creamy potato filling with a hint of vegan cheesiness, along with nice little kick from the jalapenos and the savory green goodness of broccoli. We’ve added a little chickpea flour to help make them …
The trick to the crispiest, crunchiest, oven-baked potatoes? Boil them with a little baking soda before they go in the oven! Ours are seasoned with Italian herbs, nutritional yeast, and a little garlic. Simple- perfect for a side, snack or breakfast. Just be warned, these …
It’s Halloween night, and you’re looking for something hearty and filling before the ensuing sugar-fest- look no further than this corpse face pie! With a creepy, shriveled face that looks like it belongs 6-feet under, this spooktacular creation is actually made of a delicious, flaky …
Crispy vegan pierogi are the perfect weeknight dinner- pasta with potato and caramelized onions (vegan sausage optional)- no one will complain about these! You can make them Sunday, and freeze for later in the week. Pierogi are a classic Polish dish, and are easily veganized …
Crispy on the outside, soft on the inside. Like a fry, but not fried. Delicious plain, with ketchup, or any other of your favorite condiments. These are the perfect vegan oven-roasted potatoes- not too crunchy, flavorful, and cheap and easy. Just how I like my …
Potato salad is a summer classic, and easy to make vegan- many brands make a vegan mayonnaise that can be used to created that classic, creamy sauce. However my issues with potato salad goes a little deeper- that strong, overwhelming mayonnaise flavor that smothers the …