Plant-based Fresh and Foraged Recipes
Soft on the inside, crispy on the outside, these roasted potatoes can only be made better by one thing- a silky fenugreek leaf sauce! Fortunately we’ve got all of that here for you. The baby potatoes are roasted in olive oil with mustard seeds and …
It’s dinner time, and tonight we’re eating potatoes! Vegan potato gratin with rosemary and leeks, topped with a soft cashew crust, specifically. Potato gratin is that magical moment where sliced potatoes are piled on top of each other in layers, and baked with a creamy …
Crispy, flavorful, and crunchy, these air fried crispy potato tacos are made with less oil in an air fryer, but are extra crispy as the taco shell and the mashed potato inside are both air fried. Top with your favorite taco toppings for extra flavorful, …
-These vegan Easter deviled potatoes don’t taste like deviled eggs, but they’re a delicious deviled potato. In the same way that egg salad and potato salad are similar, these delightfully deviled potatoes are a delicious appetizer, and a perfect snack. They’re a beautiful recipe to …