Plant-based Fresh and Foraged Recipes
Rich and moist, packed with a warming spices and hints of orange and vanilla, this vegan parsnip cake is the perfect winter treat. The edges are perfectly browned, the inside is moist and crumbly, and on top is a smooth shiny layer of orange glaze. …
Soft, light, moist and sweet, it’s vegan dandelion bread! This quick and sweet loaf is packed with dandelion petals, but you don’t notice the texture. They almost melt into the bread, and leave behind a honey flavor (Side note: I hate that the term “sweetbread” …