Plant-based Fresh and Foraged Recipes
This roasted broccoli salad combines lightly charred broccoli with hearty quinoa, rich edamame, crunchy almonds, and topped with a rich and zesty dressing made from whole lemons, sesame oil, garlic, and miso paste. This salad brings together the various different flavors and textures and brings …
I eat a lot of grains, and they are most commonly cooked in water, and served up underneath a bed of greens or with a topping of tofu. But grains don’t need to always be that not super interesting supporting character- you can give them …
If a Greek salad became vegan, and then met a green goddess dressing on a health kick, and the two of them fell directly into a bowl of Peruvian quinoa, the result would be something like the salad I’m sharing here today. A strong quinoa …