Plant-based Fresh and Foraged Recipes
Crispy, rich, fried squash is the star of this vegan tempura sushi roll, topped with creamy avocado, and contrasted nicely with a crunchy, sour, bright pickled radish. If avocado rolls and cucumber rolls just aren’t doing it for you, it’s time to kick up your …
Salty, pickled, sweet, smooth, and rich folded in an elegant bouquet of “rose” petals brings to life a winter-vegetable version of salad pizza. The hearty buckwheat crust supports a creamy, smooth, garlicky spinach pesto, sweet caramelized onions, spicy, salted radishes, crisp radish sprouts, simply pickled …