Plant-based Fresh and Foraged Recipes
If you’re looking to make something simple and elegant, these raw beet ravioli might be just the thing. Crunchy raw beets are softened with a little salt, making them the perfect vehicle for a savory and morish cashew and pinenut cheesy filling. To add a …
If you are feeling fancy this spring, go out and harvest some garlic mustard for this elegant garlic mustard recipe! These creamy filled ravioli are laminated with garlic mustard for a little extra whimsy, making your plate as beautiful as a day in the woods. …
Okay, so I know “simple” and “homemade ravioli” is a little bit of an exaggeration- ultimately, any time you start making your own pasta you’ve committed to doing some work for that meal. But as far as ravioli goes, this one is pretty simple. And …
Click Here for a Printable Version Cooking is an outlet for my creativity. It is a time when I get to imagine up flavor combinations and consider new techniques, play with novel ingredients, experiment with different textures and try out new tools. To create something …