Plant-based Fresh and Foraged Recipes
Who doesn’t love a good dumpling! And with crispy rice paper skins, these vegan tofu dumplings are super tasty, as well as being incredibly easy and convenient. With a filling of daikon, carrot, silken tofu, spinach, and more, these amazing bites are filled with so …
A classic flavor combination- walnut and roasted grapes- these flatbreads are simply delicious. A creamy, salty and tangy cashew sauce tops the bread (store-bought or homemade), along with shallots, walnuts, and rosemary on these roasted grapes flatbreads. This is one of those meals that shows …
I’ve never been a huge fan of root beer, until I tried root beer with sassafras- or as I call it, real root beer. Sassafras is a tree native to eastern America, and it’s the original root in root beer. Get that amazing spiced, aromatic, …
For a warm, toasty, stew, this fennel frond recipe mixes the best of flavorful fennel and mung beans together. Mixed with peppers and onions, this warm, smooth and savory porridge has green, vegetal and grassy notes, along with the bright, aromatic nature of fennel fronds. …
An expected part of the Thanksgiving table is that sweet, tart, pop of color- I’m talking, of course, of cranberry sauce! Personally, canned is not really an option for me as homemade is SO MUCH BETTER. Just not even comparable really. But this year I’m …
If you’ve made a delicious curry, and need a little carb, I’ve got the answer for you- our vegan, gluten-free optional, super easy flatbreads! Fluffy, soft, and the perfect way to bulk up your meal. They only use four ingredients, and can all be made …
Ever wanted to try a vegan French dip sandwich? This one doesn’t taste like a traditional French dip, but it gives you all the same feels. It’s made with thinly cut, hearty maitake mushroom, a flavorful, stretchy vegan cheese, all placed on a crispy French …
It’s that time of year again- time for cider, pumpkins, and waking up to the smell of toasty cinnamon. And we’ve found the greatest way to get that Fall cinnamon morning- with a tray of freshly baked apple cinnamon rolls from scratch! With just a …
What’s better than a noodle? I’m definitely a carb fan myself, and there are some days where nothing but pasta will do. This pasta is enrobed in a thick and creamy, savory, mushroom sauce. It’s our take on a Russian classic, beef stroganoff. Instead we’re …
You know that feeling when a dish is placed on the table in front of you, and you just want to smile and clap your hands with excitement? Or maybe that’s just me? Either way, these delightful roasted mini eggplants topped with tahini sauce gives …