Plant-based Fresh and Foraged Recipes
Bursting with flavor, this tangy, sweet and spicy jalapeño zucchini relish takes regular relish and ratchets it up a few levels. If finely chopped sweet pickles just don’t do it for you, there’s a good chance this zucchini version will change your mind. Perfect for …
If you like garlic- and who doesn’t love garlic- this green garlic relish is the perfect way to add a little more garlicky goodness. This recipe can be made with either green garlic, garlic scapes, or a combination and is perfect for home gardeners as …
Sweet and savory, fresh from the ocean, we’re sharing our simple but dynamic kelp relish. Make a jar, throw it in the fridge, and add to vegan sausages, add to all your favorite bowls, cook some into a pot of beans, or use as a …
Bright is the best way to describe this golden relish, our latest and greatest fresh turmeric recipe. The flavors meld together in a way that is completely unique, delicious, and craveable. It’s a bit sweet and a bit sour, with the amazing flavor of onion …