Plant-based Fresh and Foraged Recipes
One of the best holidays of the year for candy and chocolates is Valentine’s day! But since most chocolate has milk, and many other candies have non-vegan ingredients, we thought we would help all our vegan loves out this year with some amazing recipes for …
I don’t buy bottled salad dressing, which to most of the world isn’t too weird, but as an American it is more unusual. Why? Bottled salad dressing just aren’t as fresh, flavorful, or tasty as homemade dressings. They’re also often more expensive, and loaded with …
Whether you have crust on the bottom, or crust on the top, there’s something so satisfying about enclosing your meal in a blanket of pastry. So we’ve got all the vegan savory pie recipes you could ever dream of- from quiches, to rustic tarts, galettes, …
Bitter greens might not sound appealing, but they are some of the most healthy and delicious foods on the planet. From the biting bitterness of dandelion greens to the mild bitter flavor of kale, these healthy greens come in all shapes and flavors- and even …
It’s 2020- Go Vegan Already! I’ve been vegan for around 5 years, and vegetarian for a couple decades before that. When I first went vegetarian it was a really different landscape than it is today- there were very few vegetarian options, and people looked at …
For your wallet or for the earth, there are plenty of reasons for making Root to Stalk Recipes. Waste not, want not, and save the planet with these reduced waste ways to make delicious vegan food! April 22 is Earth Day! If you’re reading this, …
Pancakes- those flat, thin, (usually) breakfast-food, quick-cooking cakes. A treat from my childhood, they were served plain, with maple syrup (never pancake syrup!) or, for a really special occasion, with chocolate chips, fresh strawberries and whipped cream. Sweet or savory, pancakes are a favorite for …
They might sound like tricks, but all of these unusual vegan recipes are true treats! As an adventurous eater, I like to try the weird or uncommon, the unusual and the extraordinary. I enjoy sampling pairings that surprise, ingredients used in novel ways, and to …