Vegan French Onion Dip

This vegan French onion dip is light, creamy and, most importantly, tastes like onions. When I was younger on vacation, we would always get a package of French onion dip to have around as a snack, and I loved it! In reality, I think that dip was sour cream mixed with onion powder and salt, but I thought it was the best thing ever. I’ve been wanting to snack a lot more than usual lately, so I decided to try and replicate that childhood nostalgia into a healthier, vegan version.

Vegan Fish Sauce

For a Printable Recipe, Click Here Fish sauce is a common ingredient used many Southeastern and Eastern Asian cuisines, among those Thai food. It lends a distinctive umami flavor to many dishes, and Thai food really doesn’t taste like Thai food without it. It is typically made by fermenting whole fish, or fish blood with salt-…

Creamy Garlic Sauce (Cashew Cream)

One of the staples of the vegan diet is a creamy, white sauce made of cashews. With the right tweaks, it can be a substitute for all sorts of dairy-based products- cheese, sour cream, ranch dressing, white sauce- the list goes on. The recipe is one that every vegan has a variation that they use….

Vegan Morel Cream Sauce

Click Here for a Printable Version For a long time I have been wanting to start foraging and eating wild mushrooms, but I haven’t had the time, energy or skills to know where to start. I joined a local mushrooming club (the Boston Mycological Club), participated in a class and bought a book, but made little progress…