Plant-based Fresh and Foraged Recipes
Crispy on the outside, creamy in the middle, these savory banana fritters have a tropical flavor that will keep you coming back. The sweetness of the banana works well with the spiciness from the jalapenos, and is set off nicely by the added spices. For …
With layers of mushrooms, creamy herb sauce, and wild rice, this vegan hot water crust pie is the perfect centerpiece to any festive occasion. The crust is crispy and delicious, and much easier to make than a traditional pie crust- and don’t worry, we’ve got …
Whether you have crust on the bottom, or crust on the top, there’s something so satisfying about enclosing your meal in a blanket of pastry. So we’ve got all the vegan savory pie recipes you could ever dream of- from quiches, to rustic tarts, galettes, …
If dinner is getting a little dull, and you want to spice it up a little, give these vegetarian Bánh Xèo a try! These Vietnamese rice flour crepes are made with a simple rice flour batter, and stuffed with mung beans, tofu, shiitake mushrooms, bean …
For the past three days, my lunch has been flaky crackers, vegan cream cheese, and tomato jam. Not the most healthy meal, for sure, but I can’t help it. It’s so delicious! The secret is all in fresh, vine-ripened tomatoes and the perfect savory tomato …
If you’re like me, and think that pumpkins deserve to shine at more than just Thanksgiving time, then check out these vegan pumpkin muffins! We’re shaking things up a little by making ours savory and herbed, instead of sweet and spiced. Perfect for breakfasts, as …