Plant-based Fresh and Foraged Recipes
The caramel-like bits of dates in these vegan date scones add to the nutty pistachios in a crumbly, soft, and flaky scone. On top, the light, floral, rose glaze adds a delicate and aromatic touch. Perfect for breakfast or dessert, but best with a warm …
It’s a one-pan, casserole-esque, eggplant and heirloom tomato cobbler! Savory, delicious, juicy summer tomatoes come together with eggplant and balsamic vinegar in a flavorful savory filling, topped with a cheesy, chive-studded, flaky vegan biscuit. Top with fresh basil for the ultimate late summer meal, scoop …
If I were to imagine a perfect day, it might start with the sun peaking over the mountains (in my perfect life I live near mountains), and I patter down to the kitchen to pull a batch of freshly baked scones out of the oven. …
Crumbly and flakey, these savory vegan scones and peppered with powdered, umami-packed dulse and studded with stunning olives. Rich and complex, these scones tell a story of a wave crashing, splashing a fine mist of ocean flavor on the nearby ancient olive tree. A wonderful, …