Plant-based Fresh and Foraged Recipes
If you’re looking for the perfect meal to share with one or two other people, this one has my vote- steamed silken tofu! It’s simple to make, but looks much more elaborate with all the bits and piece that go on top. Serve rice bowls, …
Hearty shiitake mushrooms mingle with silky, creamy barley in this vegan barley risotto, topped with lemon zest and fresh parsley. The barley is soft and a little chewy, each grain surrounded by savory sauce. It’s one of those dishes where every bite feels a little …