Plant-based Fresh and Foraged Recipes
Bright and herbal, flavorful and vibrant, these blanched chrysanthemum greens perfectly marry the green floral flavors from the greens with the tartness of lemon juice and the nutty richness of pinenuts and sesame oil. Serve alongside your favorite rice dish for a flavorful and filling …
Bitter melon and okra might not be the most obvious combination, but it is a delicious one! Salty, umami, funky, bitter, flavorful, this vegan okra recipe will leave you with an empty plate and a full stomach, plus a mouth happy from all the flavors. …
If you’ve got a bunch of beets and need a great, simple recipe, these vegan baked beets are perfect. They’re soft and sweet in the middle and crisp on the outside. Flavored with salt, pepper, and herbs, they’re also incredibly easy and versatile. Sometimes I’ll …
Part of my apple picking adventure this year was a stop by the farm stand at the orchard. There they sell more apples than they let you pick off the trees (a feature which I normally ignore and head straight to the cider). But this …