Plant-based Fresh and Foraged Recipes
Creamy and rich, silky smooth and custardy, this vegan green chile quiche has pops of sweetness from the corn and the herbaceous tang of green chilies. Set into a flaky cornmeal crust, this vegan quiche makes the perfect lunch when paired with a green salad, …
If you love kimchi like I love kimchi, you’ll agree that the spicy, funky flavors belong on more than just cabbage. Let’s shake it up a little with fermented nopales (cactus paddles), new Mexican red chilis, and a touch of Mexican oregano. I’ve heard it …
If you’re looking for a tomatillo recipe that takes the sour, green fruits beyond salsa verde, this Southwest-style tomatillo vegan risotto recipe might be just what you’re looking for. The sour tomatillos are highlighted, and balanced with savory mushrooms, onions, garlic, chilis, and fresh parsley. …