Plant-based Fresh and Foraged Recipes
Chestnuts are so versatile- they taste amazing in sweet and savory dishes, and find their place mixed into desserts and main meals. But today we’re giving you a recipe that’s all chestnut- chili roasted snacking chestnuts. They’re exactly what the sound like- chestnuts roasted with …
Garlicky, tangy, and bright, this vinegar-based fermented hot sauce brings all the flavor with a little kick of heat. Lacto-fermented garlic scapes are key to creating this delicious and flavorful sauce, perfect for drizzling over fries, chips, topping soups and more. This sauce takes about …
This red lentil side dish only takes about 20 minutes to make, uses less than 10 ingredients, is vegan, gluten-free, and DELICIOUS. It’s my go-to spicy vegan lentils, flavored with garlic chili sauce and shiitake mushrooms. The perfect side to any meal, this simple lentil …
There’s something super satisfying about a good, spicy dish- from the jalapeño to the scotch bonnet- capsicum gives that kick that brings food up a level. If you’re a spicy fan that just can’t get enough of the burn, try one of these 44 spicy …
Take a walk on the wild side with this dark, savory, creamy, spicy, black bean stew, filled with texture from jackfruit and pops of sweet creaminess from bananas. It has notes of chili, curry, and cloves, all delicately balanced in a tomato and coconut broth. …
Noodles, pasta, whatever you call it, might be the greatest food humans have ever invented. From warm noodle soup, to gooey mac n cheese, to spicy cold noodles, there’s no getting around the fact that pasta is great. These spicy noodles are made similarly to …
Spicy, savory, and chewy, these little squares of chili braised tofu are seriously addictive. I almost feel the need to start off by recommending you double or triple this recipe, as these squares are so snackable it was hard for me to hold off eating …
What’s on the table today? Basically the perfect snack. Spicy garlic roasted chickpeas, still a little warm from the oven. On the outside they’re hard and crispy. On the inside, this snack becomes soft, so it just melts in your mouth. These chickpeas are spiced …
These Chinese sweet potatoes are, above all, spicy. It’s also sweet and savory, but more than that spicy. It’s soft and crispy, but lets not forget, spicy. These spicy Chinese-style stir-fried sweet potatoes use several different heat sources to get their fiery taste and coat …
Crunchy, spicy, a little sour, with deep notes of umami, this fresh spicy Korean radish salad is a fresh and flavorful addition to any meal. Serve it with rice or tofu, enjoy with noodles, or try as an accompaniment with miso soup for a lighter …