Plant-based Fresh and Foraged Recipes
Silky smooth, rich, and light, this apple cider butter tastes like it’s straight from the orchard. It’s fluffy and intensely apple cider flavored, with caramel notes and a whole half gallon of cider condensed down into a single batch of butter. And when I say …
Sweet and bright, a little earthy and spiced, this carrot cake jam shows that fruits aren’t the ones that belong in sweet spreads! This carrot cake jam makes so much sense- while you might not immediately think “carrot” when it comes to jam, once you’ll …
This chocolate vegan fig spread lives in a world between jam and Nutella, and leaves you savoring every sweet, sticky, bitter bite. The initial chocolate flavor melts into a rich and sticky fig jam that then gives way to the sweet, dark, smoky and bitter …
Ever made something that was so unique and interesting, the flavor was more or less indescribable? And then you remembered that you are, in fact, a food blogger, and your literal job is to describe said food? Welcome to my homemade seaweed jam recipe. If …
Lush and juicy, we’ve made what tastes to us like summer in a jar. Our Queen Anne’s Lace jelly uses foraged flowers to capture the season. For added acidity and flavor, lemon juice is joined with lemon zest, bumping up the fruitiness. With just a …
Here’s a scenario I’m sure you all have experienced- ever come home from a little light foraging with a pound of crabapples, and after browsing crabapple recipes find yourself conflicted on what to make? You could make clear, bright, and sweet crabapple jelly, but there’s …