Plant-based Fresh and Foraged Recipes
This pasta sauce is creamy and fresh, with a bright, spring, peapod flavor. Topping our vegan peapod pasta off we have an umami powerhouse of seasoned toasted shiitake mushrooms. This vegan pasta dish is simple enough for a weekday, but feels fancy enough to serve …
Light, bright and green, this vegan millet recipe combines the nutty flavor of millet with sesame and sunflower seeds. Green onions, cucumber, and peas add those fresh spring flavors. Add a little garlic and ginger, and you’ve got a dish! This is a great side …
Cheesy and flavorful, this vegan parmesan and stinging nettle pasta will leave you wanting more. Garlicky flavor, along with onions, nettles, marinated artichoke hearts, vegan parmesan, and a beautiful garnish of violets and garlic mustard flowers will make this dish not only delicious, but the …