Tag: staples

Homemade Cultured Vegan Butter

Homemade Cultured Vegan Butter

If you’ve been on the quest for the perfect, spreadable vegan butter, look no further. This is a recipe I’ve been sitting on and tweaking for a long time, until I recently shared it on Youtube. And it’s not because I wanted to gatekeep, but 

Vegan Fish Fillets: A Versatile Vegetarian Fish Alternative

Vegan Fish Fillets: A Versatile Vegetarian Fish Alternative

Do you have a favorite fish dish you’ve been missing since going vegan? If so, we’ve got the answer with this vegetarian fish alternative. With just ten ingredients, we can make some simple and versatile vegan fish fillets that work well in tons of different 

White Bean Gnocchi, AKA Vegan Protein Pasta

White Bean Gnocchi, AKA Vegan Protein Pasta

With just five ingredients and about 25 minutes, we’re going to make our own vegan protein pasta. This white bean gnocchi is a new favorite recipe of mine- it’s super simple to make (I find it easier than potato gnocchi), it’s light and soft with 

How to Make Tomato Powder from Canned Tomatoes

How to Make Tomato Powder from Canned Tomatoes

If you’ve ever wanted to know how to make tomato powder, here is a great tomato powder recipe to get you started! If you have no idea what tomato powder is, and why you might want it, read on. We have those answers too. This 

Just Flour and Water Flatbreads (Oh, and Salt…)

Just Flour and Water Flatbreads (Oh, and Salt…)

These super simple, flour and water flatbreads don’t need an oven, any raising agents, or even a rolling pin. They’re soft, with a little chew to them- almost as if a tortilla and a naan had a little bread baby. They are the perfect blank 

How to Make Preserved Kumquats

How to Make Preserved Kumquats

Got a couple pints of kumquats, just sitting in your refrigerator with no plans to use them? Try making yourself a batch of preserved kumquats! They’re salty, citrus, floral, umami, complex goodness, ready to add depth to all sorts of dishes. They’re basically the fruitier 

Spicy Split Red Lentil Side Dish (Vegan, Gluten-Free)

Spicy Split Red Lentil Side Dish (Vegan, Gluten-Free)

This red lentil side dish only takes about 20 minutes to make, uses less than 10 ingredients, is vegan, gluten-free, and DELICIOUS. It’s my go-to spicy vegan lentils, flavored with garlic chili sauce and shiitake mushrooms. The perfect side to any meal, this simple lentil 

How to Cook Freekeh: A Vegan Freekeh Recipe

How to Cook Freekeh: A Vegan Freekeh Recipe

We set about to answer some important questions for you all today- what is freekeh, how to cook freekeh, and what is a simple and delicious vegan freekeh recipe? From sharing the water to freekeh ratio, to covering freekeh’s nutritional makeup, this post will help 

No-Wait, Sweet or Savory Easy Vegan Crepes

No-Wait, Sweet or Savory Easy Vegan Crepes

The fancier version of the pancake just got a whole lot easier with this simple recipe for vegan crepes! Using just 5 ingredients, this simple batter can be whipped up in minutes, with crepes on the table in less than half an hour. Fill them