Plant-based Fresh and Foraged Recipes
Soft, light, moist and sweet, it’s vegan dandelion bread! This quick and sweet loaf is packed with dandelion petals, but you don’t notice the texture. They almost melt into the bread, and leave behind a honey flavor (Side note: I hate that the term “sweetbread” …
This loaf is dark and spicy with rich, espresso-notes from the sweet, rounded stout, has sharp, peppery ginger, and is studded with sweet, nutty pecans. A celebration of the softer, sweeter, richer and darker things in life, this loaf makes a wonderful tea time snack, …