Plant-based Fresh and Foraged Recipes
If you’ve made a salad or soup that uses Swiss chard leaves but discards the stalks, don’t throw those stems away! Use this Swiss chard stem recipe instead. This slaw is easy to pull together, is colorful, and vibrant. The crunchy Swiss chard stems have …
Rise and shine, let’s eat something flavorful, healthy and delicious- something like breakfast greens and tofu! Spices like cumin and smoked paprika join garlic, jalapeños, and onions to give these tofu and greens some character and a great, bold flavor- although not so much that …
This is an incredibly simple swiss chard recipe, that really highlights the vegetable and allows you to taste it at it’s chardy-best. Ohitashi is a Japanese method of cooking and serving greens with a subtle umami flavor, that really highlights the cooked vegetable. This ohitashi …